At one time not too long ago, Freshwater pearl necklaces would be made of keshi pearls, those little pearls that look like rice krispies. Even though the Chinese were making some cultured pearl Buddhas around 600AD, when they entered the pearl culture world in the last century, they began with nothing.With perseverance of dedicated capitalists, they kept growing pearls and getting better results year after year. Finally the best freshwater pearl, in my mind, rival the higher priced akoya pearls.The real beauty in a fresh water pearl necklace is the nacre. Because of differences in pearl culturing, from omega seamaster james bond different mollusks to different techniques of starting the pearl, Freshwater pearl s are solid nacre; whereas, in the saltwater pearl culturing, the technique is to take a “mother of pearl” bead and implant it very carefully into an akoya oyster’s gonad. They mus omega planet ocean t do it carefully because this surgery often kills the mollusk, and the mollusk even at this point reflects a substantial investment.The culturing of the freshwater mussel, requires taking small pieces of mussel mantle, this is the soft membrane of the mussel that is the layer in direct contact with the shell. The technique itself seamaster planet ocean is much less invasive, and hardly ever kills the animal. Because of the relatively non-invasive nature of the culturing, these mussels are able to be grafted many times.The akoya pearl oyster is only able to handle up to a maximum of 4 or 5 pearls before death. The freshwater process is able to get 40 to 50 pearls per mussel. And this in its own right is one reason for the inexpensive price. And that many freshwater pearl farms are also the family’s fish and duck pond, tripling its use. China’s pearl production is measured in metric tons.